OurHealthy_Kitchen

1 Heat olive oil over medium in a large pot. Add the onion, celery, carrots, garlic, sea salt, and black pepper and saute until the veggies start to get tender, about 5 minutes. The add the mushrooms and cook about 5 more minutes. Until everything is tender.
2 Add the wild rice, vegetable broth, and coconut milk to the pot and stir well to combine.
3 Bring to a boil. Then, reduce the heat to low, cover, and simmer for 20 minutes.
4 Remove the lid and simmer until rice is fully cooked about 10 more minutes.
5 Remove the soup from the heat and let it sit for 5 minutes to thicken. Enjoy!