Cinnamon Raisin Tofu Bagels (Vegan + Gluten-Free)

1 Fill a large pot with water, 1 tsp baking soda, and 2 tsp maple syrup. Bring it to a boil over high heat and preheat the oven to 400F degrees.
2 In a large bowl, add the tofu, 2 cups of flour, cinnamon, salt, and raisins, and use your hands to knead and combine until a dough forms. Sprinkle additional flour and continue kneading until it’s no longer sticky but holds together without crumbling.
3 Transfer to a lightly floured surface and knead a bit more before shaping into a loaf. Cut into 6 even sections.
4 One at a time, roll the sections into logs and shape them into a bagel, pinching the dough to connect the ends.
5 Boil each one for about 1 minute per side before transferring to a parchment-lined baking sheet. Immediately sprinkle each bagel with a little more cinnamon.
6 Transfer to the oven and bake for about 35 minutes until the outsides of the bagels are lightly golden.