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One Pan Summer Pasta (Vegan + Gluten-Free) | OurHealthy_Kitchen

One Pan Summer Pasta (Vegan + Gluten-Free)

One Pan Summer Pasta (Vegan + Gluten-Free)

5 mins prepServes 4

4 servings

What you need

zucchini

fresh basil leaves

1 bunch fresh basil leaves

grape tomato

1 pt grape tomato

olive oil

2 tbsp olive oil

salt

½ tsp salt

fresh squeezed lemon juice

½ fl oz fresh squeezed lemon juice

dried italian seasoning

½ tsp dried italian seasoning

linguine

baby spinach

1 bunch baby spinach

pepper

½ tsp pepper

chickpea

vegetable broth

4 cup vegetable broth

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Instructions


1 Add all ingredients to a straight-sided skillet and bring to a boil.
2 Cook for 8-10 minutes on medium heat, stirring occasionally with tongs, until the liquid is nearly evaporated, creating a sauce. Enjoy!

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