Bang Bang Cauliflower Tacos (Vegan + Gluten-Free)

1 Preheat the oven to 425 F. In a medium bowl, mix together the vegan mayo, chili sauce, rice vinegar, agave, tamari, sea salt, and black pepper. Stir well until smooth.
2 Add the cauliflower to a large bowl, pour the sauce over top, and toss until covered. Place onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is golden and caramelized in spots.
3 While the cauliflower bakes, make your guacamole. In a medium bowl, combine onion, cilantro, avocado, lime juice, and sea salt.
4 Prepare the tacos. To the tortillas, add the guacamole and the bang bang cauliflower. Top with pickled onions, cilantro, and jalapeno, if desired. Enjoy!