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Thai Noodle Salad (Vegan + Gluten-Free) | OurHealthy_Kitchen

Thai Noodle Salad (Vegan + Gluten-Free)

Thai Noodle Salad (Vegan + Gluten-Free)

0 mins prepServes 6

Healthy Thai Noodle salad that’s vegan, gluten-free, and ready in under 30 minutes! This is one of my favorite simple plant-based meals when I want something fresh but filling. Perfect for meal prep, parties, or a quick weeknight dinner.

6 servings

What you need

rice vinegar

½ cup rice vinegar

edamame

unsalted peanuts

1 cup unsalted peanuts

powdered peanut butter

1 cup powdered peanut butter

lime juice

2 tbsp lime juice

sriracha hot sauce

2 tbsp sriracha hot sauce

coconut aminos

¼ cup coconut aminos

coleslaw mix

12 oz coleslaw mix

fresh garlic

4 clove fresh garlic

noodles

water

⅓ cup water

green onion

1 bunch green onion

red bell pepper

1 red bell pepper

maple syrup

2 tbsp maple syrup

extra-virgin olive oil

½ tbsp extra-virgin olive oil

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Instructions


1 Add the coleslaw mix, bell pepper, edamame, green onions, and peanuts to a large bowl.
2 While the noodles cook, make the sauce: mix all dressing ingredients together in a blender or food processor and blend until smooth, about 30 seconds.
3 Rinse the noodles in cold water after straining to make sure they are cool and add them to your salad mix. Top with peanut sauce and toss to combine.
4 Add some extra green onions, and chopped peanuts to the top of the dish. Enjoy!

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