10-minute Creamy Almond Butter Noodles (Vegan + Gluten-Free)

1 Cook the ramen noodles according to package directions, then drain and set aside.
2 In a large pan, add the crushed almonds, almond butter, chili crisp, sesame seeds, sweet chili sauce, scallions, garlic, and sea salt. Pour over the boiling water and stir well until a smooth, creamy sauce forms and everything is evenly combined.
3 The hot water will melt the almond butter and help the sauce come together.
4 Add the cooked noodles and edamame, and toss well to combine.
5 Serve immediately, topped with a squeeze of lime juice, extra scallions, crushed almonds, or chili oil for more spice.