Marry Me Chickpeas (Vegan + Gluten-Free)

1 Heat a large skillet over medium heat and add the sundried tomatoes with oil included. Add in the garlic and onion and sauté for 2-3 minutes until fragrant.
2 Add the Italian seasoning, salt, pepper, and tomato paste, and stir for about 30 seconds to caramelize the tomato paste.
3 Add the chickpeas, tamari, vegetable broth, coconut milk, and nutritional yeast and stir to combine. Increase heat to bring to a boil, and then reduce heat so it’s at a gentle simmer. Cover and cook, stirring occasionally, for 20-30 minutes.
4 Stir in the spinach or kale and cook just until wilted. Top with chopped parsley right before serving.
5 If using a crockpot:
6 Add all ingredients except the parsley to a crockpot and simmer on high for 2-3 hours.
7 Top with chopped parsley right before serving.