Vegan Strawberry Crisp (Vegan + Gluten-Free)

1 Preheat oven to 350°F
2 Add the coconut sugar, flour, and sea salt to an oven-safe pan or casserole dish (I'm using my @lodgecastiron skillet) and stir well to combine. Add the strawberries, orange zest, and orange juice and stir well. Let it rest while you make the topping.
3 In a large mixing bowl, mix the oats, flour, and coconut sugar. Drizzle in the olive oil and gently mix until a crumble forms. Try not to overmix to avoid breaking the crumble clumps.
4 Top the strawberries with the crisp topping mixture, making sure to cover entirely.
5 Bake until golden, about 35 - 40 minutes.
6 Let cool before serving, about 10-20 minutes. I like to enjoy this with a scoop of coconut yogurt! If you want an extra treat, top with whipped cream or ice cream!