Vegan White Chocolate Cheesecake | No Bake + Gluten-Free
Serves 1430 mins prep0 mins cook
Indulge in a creamy, rich Vegan White Chocolate Cheesecake that's gluten-free and no-bake! Made with a hazelnut crust and a smooth cashew filling, this easy dessert is perfect for any occasion. Ready to impress? Try it today!
0 servings
What you need
Instructions
1 In a blender or food processor blend hazelnuts and 2 splashes of milk. Mix ground hazelnuts with melted butter. Pour mixture into a 9-inch springform pan and use the back of a spoon to distribute evenly, pushing a little up the sides of the pan. 2 Bake crust in the oven at 350 degrees Fahrenheit for 10 minutes. 3 Put all filling ingredients into a blender and blend until creamy and smooth. 4 Add filling to crust and place in the fridge for 6–8 hours or freezer for 4 hours. (if you have time I like to let mine set in the fridge overnight) 5 Top with fresh berries, or enjoy as is!View original recipe