OurHealthy_Kitchen

0 Cook pasta as directed on the box. Reserve 1/4 cup of pasta cooking water, then drain in a colander and set aside.
1 On medium heat, heat the olive oil and saute the onion, garlic, mushrooms, and scallion until soft.
2 Add the bell peppers to the pan, pour in the 1/4 cup of pasta water, reduce the heat to low, cover the skillet and allow to steam for 10 minutes.
3 Increase the heat to medium and stir in the tomato and jerk seasoning.
4 Add the pasta, turmeric, and coconut milk into the skillet and stir all of the ingredients together.
5 Continue to cook for 4-5 minutes.
6 Finally, stir in the nutritional yeast and continue to cook for another 2 minutes.
7 Garnish with thyme & enjoy!