Vegan Espresso Martini Mocktail

Name: Vegan Espresso Martini Mocktail
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: espresso; coconut cream; coconut simple syrup; vanilla extract; sea salt; ice; cocoa powder; coffee beans; nonalcoholic rum

10 mins prepServes 1

A refreshing Vegan Espresso Martini Mocktail that requires no special tools! This delightful drink combines espresso, coconut cream, and simple syrup, perfect for a festive occasion. The recipe includes optional nonalcoholic rum for added flavor. Easy to make and completely refined sugar-free!

1 servings

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Instructions

1: Add espresso, coconut cream, coconut simple syrup, vanilla, salt, and ice to a martini shaker or mason jar with a lid and shake well.

2: Dip the rim of your glass in coconut syrup and then cocoa powder.

3: Pour in the espresso mixture and enjoy!

4: To make the coconut sugar simple syrup, combine 1 cup coconut sugar and 1 cup water in a medium saucepan and heat over medium heat.

5: Bring to a boil, stirring, until sugar has dissolved.

6: Remove from heat and let cool.

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Vegan Espresso Martini Mocktail

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Instructions

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