Vegan Creamy Cajun Pasta Salad
Serves 410 mins prep10 mins cook
Creamy Cajun Pasta Salad packed with veggies.
0 servings
What you need
Instructions
1 Boil pasta according to package instructions. Set aside. 2 Make the sauce: soak the cashews in boiling water until softened, about 30 minutes. Add the softened cashews, garlic, lemon juice, mustard, nutritional yeast, black pepper, salt, cajun spice, and water to a blender and blend until smooth. Drizzle in the olive oil while blending to emulsify. 3 Mix the sauce, cooked pasta, corn, tomatoes, red onion, black beans, and kale in a large mixing bowl. Enjoy!View original recipe