Vegan Corn Ribs
Serves 415 mins prep20 mins cook
These Vegan Corn Ribs are a fun spin on corn on the cob and bbq ribs. These will be a healthier but full of flavor addition to your next cookout.
0 servings
What you need
Instructions
1 Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. 2 In a small bowl, mix together the paprika, garlic powder, salt, pepper, and olive oil. Set aside. 3 Using a sharp knife, carefully halve the ears of corn lengthwise. Then, cut each half lengthwise, creating 4 equal pieces. Brush corn pieces with spice and oil mixture and transfer to the prepared baking sheet. 4 Bake until the corn is nicely charred and the slices begin to curl, resembling ribs, 18 to 20 minutes. 5 While the ribs bake, mix together the plant-based cream cheese, BBQ sauce, mustard, and agave. Remove the ribs from the oven and immediately brush with sauce mixture, while still warm. Top with green onions. 6 To make the dipping sauce mix together the mayo, plant-based Cream Cheese, and lime juice in a small bowl. 7 Enjoy!View original recipe