Vegan BBQ Jackfruit Tacos with Avocado Crema
Serves 40 mins prep45 mins cook
Discover our delicious Vegan BBQ Jackfruit Tacos with Avocado Crema – a perfect plant-based meal that's easy to make and full of flavor!
0 servings
What you need
Instructions
1 Preheat oven to 400 degrees. Line a baking sheet with parchment paper. 2 Place sliced onions in a container. Cover with vinegar and let sit in the fridge at least 1 hour but overnight is better. 3 Rinse and drain jackfruit. Shred and season with salt, pepper, and chile powder. Toss in BBQ sauce. Spread evenly on prepared pan. Bake in oven for 45 minutes. 4 In a large bowl, mix coleslaw, mayo, vinegar, and sea salt. 5 Make Creama: Blend the avocado, yogurt, garlic powder, sea salt, cilantro, and lime juice until smooth. 6 Warm tortillas and load with BBQ jackfruit and coleslaw. Top with pickled onions and cilantro and serve with salsa mixture.View original recipe