Tofu Veggie Fried Rice
Serves 410 mins prep15 mins cook
This quick and healthy Tofu Veggie Fried Rice dish is perfect for dinner, featuring a blend of tofu, brown rice, and stir-fry vegetables. Seasoned with black salt and turmeric for flavor and color, it’s a nutritious option for your weekly rotation.
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What you need
Instructions
1: Heat olive oil in a pan over medium heat. 2: Add tofu and cook until golden brown. 3: Stir in the cooked brown rice. 4: Add the frozen stir fry blend vegetables and mix well. 5: Season with black salt, turmeric, garlic powder, ground black pepper, tamari, and vegetable umami sauce. 6: Cook until everything is heated through, about 5 minutes. 7: Drizzle with chili crunch for spice and serve.View original recipe