OurHealthy_Kitchen

1 Warm olive oil in a large skillet, over medium heat then add onions & cook until translucent.
3 Add tomatoes and cook covered on medium heat until soft and fragrant.
4 Crumble the tofu and add to skillet. Season with salt, pepper, and turmeric. Let cook covered until heated through and well combined.
5 Add the spinach and saute until wilted.
6 Add the nutritional yeast, and kala namak/black salt, and stir well.
7 Season to taste with more nutritional yeast, salt, and pepper.
8 Serve over toast and garnish with sliced avocado and pickled onions, or make tacos or a burrito.