Sweet Potato Protein Balls
Serves 1810 mins prep0 mins cook
These 10-minute sweet potato protein balls are a raw, vegan, and no-bake snack alternative packed with healthy ingredients like cashew butter, maple syrup, and rolled oats. Perfect for a quick energy boost, they can be made in just a few minutes and kept frozen for a delicious snack anytime.
0 servings
What you need
Instructions
1: Add the sweet potato puree, nut butter, and maple syrup to a medium bowl and mix until combined. 2: Add the rolled oats, protein powder, and any optional mix-ins to the batter and mix until evenly distributed. 3: Use your hands to roll the dough into balls; they will firm up once refrigerated or frozen. 4: Store the balls in the freezer for when you need a quick snack.View original recipe