Sweet Potato Protein Balls

Name: Sweet Potato Protein Balls
Prep time: 10 min
Total time: 10 min
Yield: 18
Ingredients: nut or seed butter; maple syrup; sweet potato puree; rolled oats; vanilla protein powder; dried cranberries; chopped pecans; ground cinnamon

10 mins prepServes 18

These 10-minute sweet potato protein balls are a raw, vegan, and no-bake snack alternative packed with healthy ingredients like cashew butter, maple syrup, and rolled oats. Perfect for a quick energy boost, they can be made in just a few minutes and kept frozen for a delicious snack anytime.

18 servings

Checkout experience

Shop ingredients

Instructions

1: Add the sweet potato puree, nut butter, and maple syrup to a medium bowl and mix until combined.

2: Add the rolled oats, protein powder, and any optional mix-ins to the batter and mix until evenly distributed.

3: Use your hands to roll the dough into balls; they will firm up once refrigerated or frozen.

4: Store the balls in the freezer for when you need a quick snack.

View original recipe

Sweet Potato Protein Balls

What you need

Instructions

More recipes

Thai Noodle Salad (Vegan + Gluten-Free)

Vegan Strawberry Crisp (Vegan + Gluten-Free)

The Best Vegan Potato Salad (Vegan + Gluten-Free)

Bang Bang Cauliflower Tacos (Vegan + Gluten-Free)

One-Pan Tikka Masala Lentils (Vegan + Gluten-Free)

One Pan Summer Pasta (Vegan + Gluten-Free)

Marry Me Chickpeas (Vegan + Gluten-Free)

Marry Me Pasta (Vegan + Gluten-Free)

10-minute Creamy Almond Butter Noodles (Vegan + Gluten-Free)

Cinnamon Raisin Tofu Bagels (Vegan + Gluten-Free)

Mediterranean Salad Jars (Vegan + Gluten-Free)

High Protein Summer Pasta Salad(Vegan + Gluten-Free)