OurHealthy_Kitchen

1 Cook quinoa according to package instructions.
2 Preheat oven to 375 degrees F and lightly grease a large baking dish or rimmed baking sheet.
3 Brush halved peppers with olive oil.
4 Add cooked quinoa to a large mixing bowl and add the tomatoes, nutritional yeast, chili seasoning, sea salt, black beans, and corn. Mix to combine thoroughly.
5 Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil.
6 Bake for 25 minutes covered. Then remove foil, increase heat to 400 degrees F and bake for another 25-30 minutes, or until peppers are soft and slightly browned.
7 Serve with plant-based sour cream and cilantro.