Spicy Peanut Kelp Noodles
Serves 210 mins prep5 mins cook
A raw vegan and gluten-free dish featuring kelp noodles tossed with a spicy peanut sauce and various vegetables. This refreshing dish is perfect for a light meal or a nutritious snack.
0 servings
What you need
Instructions
1: Rinse noodles with cold water to separate. 2: Mix noodles with water, lemon juice, and baking soda. 3: Massage noodles in the mixture until soft. 4: Rinse and strain the noodles. 5: Add noodles and veggies to a large mixing bowl and toss to combine. 6: Add all sauce ingredients to a blender and blend until smooth and creamy. 7: Pour sauce over strained noodles and veggies and stir until well-coated. 8: Top with sliced green onions and enjoy!View original recipe