Spicy Cashew Kelp Noodles
Serves 420 mins prep0 mins cook
A delicious spicy cashew kelp noodles recipe that is raw, gluten-free, and vegan, perfect for a healthy meal. Made with kelp noodles, a creamy cashew sauce, and garnished with crushed peanuts and black sesame seeds. Ideal for serving 4.
0 servings
What you need
Instructions
1: Rinse noodles with cold water to separate. 2: Mix noodles with water, lemon juice, and baking soda. 3: Massage noodles in mixture until soft, rinse and strain. 4: Add all sauce ingredients to a blender and blend until smooth and creamy. 5: Pour sauce over strained noodles slowly, until desired sauce level and stir until well coated. 6: Top with crushed peanuts and sesame seeds. Enjoy!View original recipe