Romesco Butter Beans
Serves 410 mins prep10 mins cook
A quick and easy dish featuring butter beans in a creamy, flavorful Romesco sauce that requires no chopping. Perfect for a healthy meal and serves 4 with a side of sourdough bread and brown rice.
0 servings
What you need

sourdough bread

cup slivered almonds

tsp smoked paprika

tsp ground black pepper

cup vegetable broth

roasted red bell pepper

bunch basil leaves

can butter beans
cup extra-virgin olive oil

tsp cayenne pepper
tbsp sherry vinegar
cup vegan sour cream
cup brown rice

clove garlic clove

tsp fine sea salt
Instructions
1: Add all of the ingredients except the butter beans to a blender and blend until smooth. 2: Pour the sauce into a pot and add the beans. Simmer for 5-10 minutes, stirring occasionally to prevent sticking. 3: Garnish with sour cream and basil. 4: Serve with brown rice and sourdough bread and enjoy!View original recipe

