Red Lentil Waffles
Serves 210 mins prep10 mins cook
These healthy and delicious red lentil waffles are packed with 35g of protein per waffle! This recipe makes 2 large waffles using red lentils, plant-based milk, maple syrup, vanilla extract, baking powder, and sea salt. They are easy to make with no soaking required and are perfect for a protein-packed breakfast.
0 servings
What you need
Instructions
1: Blend red lentils, plant-based milk, maple syrup, vanilla extract, baking powder, and sea salt in a blender. 2: Cook according to your waffle maker's instructions, adjusting for desired crispiness.View original recipe