Raw Vegan Brownies

Name: Raw Vegan Brownies
Prep time: 30 min
Total time: 30 min
Yield: 18
Ingredients: peanut butter; maple syrup; cocoa powder; raw pitted dates; raw cacao powder; pure maple syrup; sea salt; water

30 mins prepServes 18

Delicious and healthy raw vegan brownies made with a rich cocoa base and a smooth chocolate topping. These brownies are easy to prepare and require no baking. Simply combine the ingredients, blend the topping, and chill until set. Perfect as a guilt-free dessert or snack option.

18 servings

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1: To make the base, add peanut butter, maple syrup, and cocoa powder to a large mixing bowl. Stir until well combined.

2: Press the mixture into a square pan lined with parchment paper. The batter will be thick and take some effort to stir. Use a 2nd sheet of parchment paper to smooth the top.

3: To make the topping, add the dates, cacao powder, maple syrup, sea salt, and water to a blender and blend until smooth and creamy.

4: Add water a little at a time to blend until you reach a creamy texture.

5: Spread the topping evenly on top of the brownie base. Top with desired toppings and chill until set, at least 1 hour.

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Raw Vegan Brownies

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