Raspberry Chia Pudding
Serves 415 mins prep0 mins cook
This high fiber high protein Raspberry Chia Pudding is a delightful blend of chia seeds, coconut milk, and fresh raspberries, great for a healthy breakfast. It's both delicious and easy to prepare. Garnish with your favorite fresh berries, nuts, and seeds for added texture and flavor.
0 servings
What you need

tbsp maple syrup

tsp lemon juice

hazelnut

cup chia seed

cup fresh raspberries

bunch fresh fruit

cup coconut milk

tsp fine sea salt
Instructions
1: Add all ingredients for Chia Jam to a blender and pulse until just combined. 2: In a large mixing bowl, mix together all ingredients for the Chia Seed Pudding until combined. 3: Distribute the mixture amongst four jars or cereal bowls and mix once more. 4: Cover the chia puddings and refrigerate them for at least an hour, to thicken. 5: Once it has thickened, top with your favorite toppings and enjoy.View original recipe

