Raspberry Chia Pudding

Name: Raspberry Chia Pudding
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: frozen raspberries; chia seeds; maple syrup; lemon juice; sea salt; canned coconut milk; fresh berries; chopped hazelnuts; hemp seeds

15 mins prepServes 4

This high fiber high protein Raspberry Chia Pudding is a delightful blend of chia seeds, coconut milk, and fresh raspberries, great for a healthy breakfast. It's both delicious and easy to prepare. Garnish with your favorite fresh berries, nuts, and seeds for added texture and flavor.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Add all ingredients for Chia Jam to a blender and pulse until just combined.

2: In a large mixing bowl, mix together all ingredients for the Chia Seed Pudding until combined.

3: Distribute the mixture amongst four jars or cereal bowls and mix once more.

4: Cover the chia puddings and refrigerate them for at least an hour, to thicken.

5: Once it has thickened, top with your favorite toppings and enjoy.

View original recipe

Raspberry Chia Pudding

What you need

Instructions

More recipes

Thai Noodle Salad (Vegan + Gluten-Free)

Vegan Strawberry Crisp (Vegan + Gluten-Free)

The Best Vegan Potato Salad (Vegan + Gluten-Free)

Bang Bang Cauliflower Tacos (Vegan + Gluten-Free)

One-Pan Tikka Masala Lentils (Vegan + Gluten-Free)

One Pan Summer Pasta (Vegan + Gluten-Free)

Marry Me Chickpeas (Vegan + Gluten-Free)

Marry Me Pasta (Vegan + Gluten-Free)

10-minute Creamy Almond Butter Noodles (Vegan + Gluten-Free)

Cinnamon Raisin Tofu Bagels (Vegan + Gluten-Free)

Mediterranean Salad Jars (Vegan + Gluten-Free)

High Protein Summer Pasta Salad(Vegan + Gluten-Free)