One Pan Mediterranean Pasta
Serves 42 mins prep8 mins cook
A quick and easy Mediterranean pasta dish ready in just 10 minutes, featuring whole grain linguine, chickpeas, spinach, artichokes, grape tomatoes, and a blend of spices cooked in veggie broth.
0 servings
What you need

tbsp olive oil

fl oz fresh lemon juice

tsp pepper

bunch spinach
tsp italian seasoning

bunch grape tomato

can artichoke
cup vegetable broth

oz linguine

can chickpea
Instructions
1: Add all ingredients to a straight sided skillet and bring to a boil. 2: Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid is nearly evaporated, creating a sauce.View original recipe

