Mixed Greens Salad with Dates
Serves 415 mins prep30 mins cook
This delicious salad features a blend of mixed greens, wild rice, white beans, and chopped pistachios, topped with sliced dates. Accompanied by a flavorful dressing made from Dijon mustard, shallots, agave syrup, apple cider vinegar, sea salt, black pepper, and extra-virgin olive oil, this salad is perfect for a healthy meal.
0 servings
What you need

cup wild rice

tsp ground black pepper

tbsp dijon mustard

tbsp extra-virgin olive oil

cup white beans

pistachio

shallot

tbsp apple cider vinegar

medjool dates

tsp agave syrup

tsp fine sea salt
Instructions
1: Cook wild rice according to the package instructions. 2: Whisk together the salad ingredients in a jar or mixing bowl. 3: In a large salad bowl add all salad ingredients and toss to combine. 4: Toss with salad dressing and enjoy!View original recipe

