Mediterranean Couscous Chickpea Salad

Name: Mediterranean Couscous Chickpea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: pearl couscous; water or low-sodium veggie broth; smoked paprika; garlic powder; sea salt; ground black pepper; extra virgin olive oil; apple cider vinegar; lemon juice; maple syrup or agave; Italian seasoning blend; chickpeas; large cucumber; large tomato; red onion; vegan crumbled feta cheese; mint

10 mins prepServes 4

This Mediterranean Couscous Chickpea Salad is a healthy and delicious option packed with flavors. It combines pearl couscous with chickpeas, fresh veggies like cucumber and tomato, and a tangy dressing made of olive oil and apple cider vinegar. Perfect for a light lunch or a side dish.

4 servings

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Instructions

1: Add couscous, water, paprika, garlic powder, salt, and pepper to a medium sauce pot and bring to a boil over high heat.

2: Once boiling, reduce heat to medium-low, cover with a lid, and simmer until soft, about 8-10 minutes, stirring occasionally.

3: In the meantime, make the dressing by combining all of the ingredients in a jar or mixing bowl, then whisk or shake to combine.

4: Arrange the cooked couscous and salad ingredients in a large bowl and toss with the dressing. Enjoy!

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Mediterranean Couscous Chickpea Salad

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