Mediterranean Couscous Chickpea Salad
Serves 410 mins prep10 mins cook
This Mediterranean Couscous Chickpea Salad is a healthy and delicious option packed with flavors. It combines pearl couscous with chickpeas, fresh veggies like cucumber and tomato, and a tangy dressing made of olive oil and apple cider vinegar. Perfect for a light lunch or a side dish.
0 servings
What you need
Instructions
1: Add couscous, water, paprika, garlic powder, salt, and pepper to a medium sauce pot and bring to a boil over high heat. 2: Once boiling, reduce heat to medium-low, cover with a lid, and simmer until soft, about 8-10 minutes, stirring occasionally. 3: In the meantime, make the dressing by combining all of the ingredients in a jar or mixing bowl, then whisk or shake to combine. 4: Arrange the cooked couscous and salad ingredients in a large bowl and toss with the dressing. Enjoy!View original recipe