Mango Salsa
Serves 415 mins prep0 mins cook
Make this delicious Mango Salsa for a healthy snack or side dish. It's a blend of frozen and thawed mango, jalapeño or serrano chile, roma tomato, red onion, cilantro, sea salt, and lime juice, perfect for enjoying with tortilla chips.
0 servings
What you need
Instructions
1: Take the mango out of the freezer the night before you want to use it, and let it thaw in the fridge overnight. 2: In a medium bowl, toss together the mango, chile, tomato, red onion, and cilantro. Season with sea salt and drizzle on the lime juice. 3: Let sit in the fridge for at least 30 minutes before serving to let the flavors marinate.View original recipe