Labneh
Serves 410 mins prep0 mins cook
Creamy vegan Labneh made with white beans, garlic, plant-based yogurt, and garnished with za'atar, pistachios, and mint. Perfect for dipping with toasted pita or sourdough.
0 servings
What you need
Instructions
1: In a food processor, place the white beans, garlic, lemon juice, plant-based yogurt, and aleppo chili pepper. Blend until very smooth & creamy. 2: Drizzle with olive oil and sprinkle with za’atar, chopped pistachios, and mint leaves.View original recipe