Homemade Hummus
Serves 410 mins prep0 mins cook
A creamy and fluffy homemade hummus made with chickpeas, tahini, and a drizzle of extra virgin olive oil. It's perfect for dipping and garnished with paprika and parsley.
0 servings
What you need
Instructions
1: In a high-speed blender, place the chickpeas, tahini, aquafaba, lemon juice, garlic, cumin, salt, and water. 2: Blend until very smooth. 3: Drizzle with olive oil and sprinkle with paprika and parsley.View original recipe