Healthy Alfredo Pasta
Serves 410 mins prep15 mins cook
A deliciously creamy Alfredo pasta made healthier by removing high-saturated fat and cholesterol ingredients, while still full of flavor. This vegan Alfredo sauce uses brown rice pasta, a variety of healthy ingredients, and is perfect for a quick dinner.
0 servings
What you need
Instructions
1: Bring a large pot of water to a boil, then add the pasta and cook according to package instructions. Drain, then add it back to the pot and cover until the sauce is done. 2: Meanwhile, strain and rinse the beans. 3: Heat 1 tbsp of the olive oil in a small pan over medium heat. Once hot, add the chopped onion and garlic and sauté for 5 minutes until fragrant and the onion is translucent. Stir in the beans and sauté until warm. Remove from heat. 4: Add the bean, onion, and garlic mixture to a high-powered blender along with the unsweetened milk, nutritional yeast, lemon juice, remaining olive oil, and salt. Blend until very smooth. 5: Coat pasta in sauce and enjoy. Serve with your favorite veggies.View original recipe