Edible Cookie Dough
Serves 410 mins prep0 mins cook
A protein-packed, safe-to-eat raw edible cookie dough that's naturally sweetened. This recipe is perfect for those craving something sweet while avoiding refined sugar and carbs. It uses chickpeas, tahini, maple syrup, and is topped with dark chocolate chips.
0 servings
What you need
Instructions
1: Add all ingredients, except for the chocolate chips, to a blender or food processor. 2: Blend until a thick, even dough forms, scraping down the sides as necessary. 3: Put your cookie dough in a large mixing bowl and fold in the chocolate chips. 4: Enjoy right away or chill in the fridge to thicken up the dough a bit.View original recipe