Crispy Rice Salad
Serves 620 mins prep20 mins cook
A refreshing vegan salad featuring crispy baked brown rice, a mix of fresh vegetables, and a zesty dressing. Perfect for a healthy meal or side dish, this salad is easy to prepare and packed with flavor.
0 servings
What you need
Instructions
1: Preheat oven to 400 degrees and line a large metal baking sheet with parchment paper. 2: Transfer the cooked rice to the baking sheet and drizzle with coconut aminos, sriracha, garlic powder, and sea salt. Mix well and spread gently into an even layer. 3: Bake until rice is golden and crisp, about 20 minutes. Let it cool and then crumble. 4: While the rice cooks, add all the dressing ingredients to a mixing bowl or jar and stir well to combine. 5: Add all salad ingredients to a large salad bowl and toss to combine. 6: Drizzle with dressing and top with crumbled crispy rice. Enjoy!View original recipe