Creamy Wild Rice Mushroom Soup
Serves 635 mins prep
This Creamy Wild Rice Mushroom Soup is a comforting and hearty dish made with a blend of mushrooms, wild rice, and creamy coconut milk. It's perfect for a vegan and gluten-free diet, offering rich flavors and a satisfying texture that's sure to please.
0 servings
What you need
Instructions
1. Heat olive oil over medium in a large pot. Add the onion, celery, carrots, garlic, sea salt, and black pepper and sauté until the veggies start to get tender, about 5 minutes. Then add the mushrooms and cook about 5 more minutes, until everything is tender. 2. Add the wild rice, vegetable broth, and coconut milk to the pot and stir well to combine. 3. Bring to a boil. Then, reduce the heat to low, cover, and simmer for 20 minutes. 4. Remove the lid and simmer until rice is fully cooked, about 10 more minutes. 5. Remove the soup from the heat and let it sit for 5 minutes to thicken. Enjoy!