Creamy Red Pepper Pasta
Serves 410 mins prep5 mins cook
This creamy red pepper pasta is a vegan, gluten-free dish packed with protein. Made with roasted red bell peppers, silken tofu, and a blend of spices, it's blended into a smooth sauce and served with your favorite pasta and veggies. Perfect for a quick dinner, ready in just about 5 minutes of cooking time.
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What you need
Instructions
1: Add all of the ingredients to a blender and blend until smooth. 2: Serve with your favorite pasta and veggies! (Simmer all together in a pot until warm, about 5 minutes).View original recipe