Creamy Pesto Beans
Serves 415 mins prep10 mins cook
These creamy pesto beans come together in just 15 minutes with a delicious homemade pesto, better than store-bought and no chopping required. Perfect for a quick meal or side dish.
0 servings
What you need
Instructions
1: To a food processor or small blender, add the basil, spinach, walnuts, garlic, lemon juice, nutritional yeast, 1/2 tsp sea salt, 3 tbsp olive oil, and 3 tbsp water, and blend/mix on high until a thick but pourable pesto sauce forms. 2: Heat a large skillet over medium heat. Add the sun-dried tomatoes and let cook for 1 minute. 3: Add in the beans, remaining salt, and pesto sauce, and let simmer until warm, about 10 minutes.View original recipe