Coconut Chickpea Curry
Serves 410 mins prep22 mins cook
A delicious and easy vegan coconut chickpea curry made with flavorful spices, onions, tomatoes, and creamy coconut milk. Perfect for a quick, healthy meal served with brown rice or quinoa.
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What you need
Instructions
1: Heat olive oil over medium-high heat in a large pot. 2: Add the onions, tomatoes, sea salt, and ground black pepper. Lower heat to medium and simmer until onions are soft and tomatoes are heated through, about 10 minutes. 3: Add the chickpeas, garlic, garam masala, curry powder, and cumin. Stir to combine. 4: Stir in the coconut milk and bring to a boil. Then, reduce heat to medium-low and simmer for 10 to 12 more minutes until the curry starts to thicken. 5: Remove from heat and top with fresh lime juice. Stir well to combine. Serve with brown rice or quinoa and enjoy!View original recipe