Cinnamon Sugar Donut Holes
Serves 1610 mins prep22 mins cook
Delicious vegan and gluten-free cinnamon sugar donut holes made with almond flour and dairy-free yogurt. Perfect for a healthy snack or dessert, these donut holes are rolled in a sweet cinnamon sugar topping after baking.
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What you need
Instructions
1: Preheat oven to 350°F and line a baking sheet with parchment paper. 2: Add almond flour and yogurt to a mixing bowl. Stir to combine and then knead until the dough is firm and not sticky, about 1 to 2 minutes. 3: If the dough is sticky, add a little more flour and knead longer. 4: Mix together the sugar and cinnamon. 5: Roll dough into balls and roll in the cinnamon sugar mixture. 6: Bake for 20-22 minutes. 7: Let cool completely before enjoying.View original recipe