0 servings
What you need

cup creamy peanut butter

tbsp fresh lime juice

tbsp chili garlic sauce

oz edamame

cup fresh mint leaves

cup carrot

cup quinoa

cup cilantro
tbsp tamari soy sauce

cup napa cabbage

tbsp rice vinegar
cup red cabbage

clove garlic clove
chili pepper
Instructions
0 Put the salad ingredients in a large bowl. 1 Whisk together the dressing ingredients. Toss the salad with the dressing. 2 Heap the salad onto a serving platter or bowl. Top with the roasted peanuts. Garnish with lime wedges and more fresh herbs.View original recipe

