Chocolate Chip Protein Balls
Serves 1810 mins prep0 mins cook
These raw, gluten-free, vegan chocolate chip protein balls require no cooking and make a perfect healthy snack. Packed with nut butter, rolled oats, and mini dark chocolate chips, these energy balls are easy to prepare and firm up well when chilled.
0 servings
What you need
Instructions
1: Add the nut butter and maple syrup to a medium bowl and mix together until combined. 2: Then, add the rolled oats, protein powder, and chocolate chips to the batter and mix until evenly distributed. 3: Use your hands to roll the dough into balls. 4: Refrigerate or freeze the balls until they firm up.View original recipe