Chickpeas in Thai Peanut Sauce
Serves 415 mins prep10 mins cook
This delicious recipe combines chickpeas with a homemade Thai peanut sauce, featuring peanut butter powder for a healthier option, garlic, soy sauce, maple syrup, rice vinegar, ginger, lime juice, and red pepper flakes. It's served with sautéed kale and brown rice for a nutritious meal that can be prepared in just 15 minutes.
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What you need
Instructions
1: Add peanut butter powder, garlic, tamari, maple syrup, vinegar, ginger, lime juice, red pepper flakes, and water to a mason jar, and shake until well combined. 2: In a large pan, heat olive oil over medium heat. Add chopped kale and sea salt and sauté until wilted, about 5 minutes. Remove from pan. 3: Using the same pan over medium heat, add chickpeas and peanut sauce, and let simmer until warmed through and the sauce thickens, about 5 to 10 minutes. 4: Serve with cooked brown rice and enjoy!View original recipe