Chickpeas in Thai Peanut Sauce

1: Add peanut butter powder, garlic, tamari, maple syrup, vinegar, ginger, lime juice, red pepper flakes, and water to a mason jar, and shake until well combined.

2: In a large pan, heat olive oil over medium heat. Add chopped kale and sea salt and sauté until wilted, about 5 minutes. Remove from pan.

3: Using the same pan over medium heat, add chickpeas and peanut sauce, and let simmer until warmed through and the sauce thickens, about 5 to 10 minutes.

4: Serve with cooked brown rice and enjoy!