Chickpea Salad Pita Pockets
Serves 210 mins prep0 mins cook
Chickpea Salad Pita Pockets are a perfect lunch meal prep option, featuring mashed chickpeas mixed with red onion, celery, vegan mayo, and spices, all packed in a pita with shredded lettuce and grape tomatoes. Great for work or on the go!
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What you need
Instructions
1: In a large bowl, mash chickpeas using a fork or potato masher until crumbly and smooth with some chunks remaining. 2: Add all other ingredients except the lettuce, tomatoes, and pita bread. Mix until very well combined. 3: Warm pita pockets if desired. 4: Stuff pita pockets with the lettuce, tomatoes, and chickpea salad. 5: Pack in a Tupperware dish and store in the fridge until it's time to go. Enjoy at room temperature.View original recipe