Chia Pudding with Raspberry Jam
Serves 415 mins prep0 mins cook
A delicious raw and vegan chia pudding topped with homemade raspberry chia jam. This healthy dessert serves four and includes ingredients like chia seeds, coconut milk, and fresh berries.
0 servings
What you need
Instructions
1: Add all ingredients for the Chia Jam to a blender and pulse until just combined. 2: In a large mixing bowl, mix together all your ingredients for the Chia Seed Pudding until combined. 3: Distribute the Chia Seed Pudding mixture among four jars or cereal bowls and mix once more. 4: Cover the chia puddings and refrigerate them for at least an hour, to thicken. 5: Once it has thickened, top with your favorite toppings and enjoy.View original recipe