Carrot Cake Bites
Serves 1815 mins prep0 mins cook
Delicious carrot cake bites perfect for Easter or anytime! These no-bake energy bites are made with shredded carrots, nut butter, oats, and a hint of cinnamon, rolled in coconut for added texture. Easy to prepare and packed with nutrients, they're great as a snack or breakfast option.
0 servings
What you need
Instructions
1: Add the shredded carrots, nut butter, and maple syrup to a medium bowl and mix together until combined. 2: Add the rolled oats, protein powder, cinnamon, and any optional mix-ins to the batter and mix until evenly distributed. 3: Use your hands to roll the dough into balls. If the mixture starts to get dry, add a few extra drizzles of maple syrup. 4: Roll the balls in the shredded coconut to coat. The balls will be soft at first but will firm up once refrigerated or frozen. 5: Keep them frozen and take one out when you need a little snack. After about 1 minute out of the freezer, it’s ready to eat!View original recipe