Butternut Squash Mac + Cheese
Serves 420 mins prep30 mins cook
A kid-friendly, plant-based recipe that sneaks in veggies with dry brown rice macaroni noodles and a creamy butternut squash sauce. Approved by both kids and adults, it's perfect for picky eaters and family meals.
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What you need
Instructions
1: Cook macaroni noodles according to package instructions and set aside. 2: Bring a large pot of water to a boil. Boil the butternut squash for 15-20 minutes until tender and cooked through. Strain. 3: In a high-speed blender, blend carrots and water until smooth. 4: Add the cooked butternut squash, mustard, garlic powder, nutritional yeast, black pepper, salt, and pepper and blend until smooth. Drizzle in olive oil while blending to emulsify. 5: Add cooked macaroni noodles and sauce to a pot and heat over low-medium heat until warm.View original recipe