Bang Bang Tofu
Serves 210 mins prep20 mins cook
A delicious and quick Bang Bang Tofu recipe that is crispy, flavorful, and perfect for a plant-based meal. Tofu is coated in cornstarch and sautéed until golden brown, then tossed with a creamy and spicy sauce. Garnish with fresh chili and cilantro for a burst of flavor.
0 servings
What you need
Instructions
1: Cut the tofu into cubes, and place in a mixing bowl. Sprinkle with cornstarch and toss well to coat the tofu. 2: Heat olive oil in a large skillet over medium heat. Once warm, add the tofu and cook until crisp on the bottom, about 5 minutes. Flip and let crisp on the other side. Repeat until crisp all over. 3: Add all sauce ingredients into a mixing bowl and stir until well combined. 4: Once tofu is crispy, remove it from the heat and toss it with the sauce. 5: Garnish with chili slices and cilantro. Enjoy!View original recipe