Bang Bang Broccoli
Serves 420 mins prep20 mins cook
This Bang Bang Broccoli is a delicious vegan and gluten-free dish inspired by a favorite restaurant. It's made with a crispy batter of brown rice flour and cornstarch, tossed with breadcrumbs, and served with a flavorful bang bang sauce featuring vegan mayo, sweet chili sauce, and sriracha.
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What you need
Instructions
1: Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. 2: In a large mixing bowl, stir together the flour, cornstarch, and sparkling water until well combined. 3: Toss the broccoli florets in the prepared batter. In another large mixing bowl, toss with breadcrumbs and align evenly on the baking sheet. 4: Bake until golden, about 18 to 20 minutes. 5: While the broccoli bakes, prepare the bang bang sauce. In a medium bowl, mix together the vegan mayo, sweet chili sauce, sriracha, garlic powder, chili powder, salt, pepper, and water. Stir well until smooth. 6: Remove broccoli from oven and coat the florets in sauce. Serve hot and enjoy!View original recipe