Bang Bang Broccoli

1: Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

2: In a large mixing bowl, stir together the flour, cornstarch, and sparkling water until well combined.

3: Toss the broccoli florets in the prepared batter. In another large mixing bowl, toss with breadcrumbs and align evenly on the baking sheet.

4: Bake until golden, about 18 to 20 minutes.

5: While the broccoli bakes, prepare the bang bang sauce. In a medium bowl, mix together the vegan mayo, sweet chili sauce, sriracha, garlic powder, chili powder, salt, pepper, and water. Stir well until smooth.

6: Remove broccoli from oven and coat the florets in sauce. Serve hot and enjoy!