Apple Cinnamon Sheet Pan Pancakes | OurHealthy_Kitchen

OurHealthy_Kitchen

Apple Cinnamon Sheet Pan Pancakes

Serves 815 mins prep

Apple Cinnamon Sheet Pan Pancakes are a delicious and easy-to-make breakfast option, baked to perfection on a sheet pan and complemented with fresh honey crisp apple slices and a hint of cinnamon.

0 servings

What you need

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

cup coconut oil

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

cup spelt flour

cup honey crisp apples

tsp salt

tbsp water

tbsp ground flaxseed

tsp vanilla extract

Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

cup non-dairy milk

Shop Recipe

Instructions

1. Preheat your oven to 425F. Lightly spray or grease an 11″ x 17″ or similar cookie sheet. In a small bowl, mix together the flaxseed and water to make a thick flax egg. Let rest for 5 minutes before using.

2. In a medium mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt.

3. Pour the milk, oil, vanilla, and flaxseed mixture into the dry ingredients. Mix until just combined; some lumps may remain, that’s okay.

4. Pour mixture into the prepared pan. Arrange the apples on top. Bake until golden brown and cooked through, about 20 minutes. Brush with oil.

5. To serve cut into squares and drizzle with maple syrup.