White Chocolate Cheesecake

1: In a blender or food processor pulse hazelnuts and 2 splashes of milk.

2: Mix ground hazelnuts with melted butter.

3: Pour mixture into a greased 9-inch springform pan and use the back of a spoon to distribute evenly, pushing a little up the sides of the pan.

4: Bake crust in the oven at 350 degrees Fahrenheit for 15-20 minutes, until golden brown.

5: Put all filling ingredients into a blender and blend until creamy and smooth.

6: Add filling to crust and place in the fridge for 6–8 hours or freezer for 4 hours.

7: Top with fresh berries, or enjoy as is.