Miso Glazed Tofu Bowl
Serves 440 mins prep
A flavorful and nutritious bowl featuring miso-glazed tofu, a refreshing cucumber salad, and wholesome ingredients like brown rice and edamame. Perfect for meal prepping, this dish combines sweet, salty, and spicy elements for a satisfying vegan meal.
0 servings
What you need
Instructions
1. In a large bowl, stir together coconut sugar, miso, tamari, rice vinegar, olive oil, and cayenne until smooth. Add cubed tofu and stir gently to coat. Refrigerate to marinate for up to 24 hours or cook immediately. 2. Preheat the oven to 450°F and line a sheet pan with parchment paper. Remove tofu from the marinade and arrange on the sheet pan. Save leftover marinade. 3. Bake the tofu until browned and crisp, about 15 to 20 minutes. Remove from oven and drizzle with leftover marinade when ready to serve. 4. Add cucumber slices to a large mason jar. Top with tamari, vinegar, olive oil, garlic, chili oil, and sesame seeds. Shake well to combine.